From harbor-front dinners to family-run kitchens — this is the island's table, sorted with featured favorites first.
Port Elizabeth's harbor front is the island's dinner table — open-air restaurants serving the day's catch with the yachts bobbing a few feet away.
Lower Bay and Princess Margaret do midday right: grilled fish, cold drinks, sand between your toes.
Family-run spots serving roti, fried fish, and island stews. Ask a local where they eat — then go there.
The guide grows with the island — tell us on Instagram and we’ll check it out.
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